Black tea individual values

Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)


Food item Compound Process Method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)
Black tea CML No data No data No data No data LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) MS/MS (MRM) 0 3.71
Black tea CML No data No data No data No data LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) MS/MS (MRM) 0 9.97
Black tea CML No data No data No data No data LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) MS/MS (MRM) 0 10.76
Black tea CML No data No data No data No data LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) MS/MS (MRM) 0 13.07
Black tea CML No data No data No data No data LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) MS/MS (MRM) 0 13.38
Black tea CML No data No data No data No data LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) MS/MS (MRM) 0 13.59
Black tea CML No data No data No data No data LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) MS/MS (MRM) 0 20.61
Black tea CML No data No data No data No data LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) MS/MS (MRM) 0 22.04
Black tea CML No data No data No data No data LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) MS/MS (MRM) 0 11.85
Black tea CML No data No data No data No data LC-ESI, reduction with sodium borate buffer and acid hydrolysis (12M HCl) MS/MS (MRM) 0 17.34
Food item Compound Process Method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)